Zamora Carnitas Mexican Restaurant Menu

Chorizo and melted cheese served with tortillas.

Crispy tortilla chips topped with seasoned meat, beans, melted cheese, guacamole, sour cream, and jalapeños.

French fries topped with carne asada, shredded cheese, sour cream, guacamole, and pico de gallo.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a light vinaigrette.

Tortilla crujiente con frijoles, arroz, carne, lechuga, tomate y guacamole. / Crispy tortilla with beans, rice, meat, lettuce, tomato & guacamole.

Traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar).

Tender beef tripe in a rich, red chili broth, served with lime wedges and chopped onions.

Chicken soup with carrots, potatoes, zucchini, and squash.

Slow-cooked beef soup with carrots, potatoes, corn, squash, and cabbage. Typically includes celery, chayote, and fresh cilantro. Served with handmade tortillas.

Tender goat meat in a rich, red chili broth, served with chopped onions and fresh cilantro.

Large flour tortilla typically filled with slow-cooked pork, beans, lettuce, tomato, and sour cream.

Typically includes beans, lettuce, tomato, and sour cream, wrapped in a large flour tortilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Filled with crispy pork rind, typically includes beans, lettuce, tomato, and sour cream wrapped in a large flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled steak burrito typically includes beans, cheese, pico de gallo, and sour cream wrapped in a large flour tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Large flour tortilla filled with marinated pork, beans, rice, pico de gallo, and sour cream.

Tender beef chunks in rich red chili sauce, served with refried beans topped with crumbled cheese and a side of Mexican rice.

Toasted corn tortilla topped with refried beans, slow-cooked pork, lettuce, cheese, sour cream, and tomato.

Grilled beef on a crispy tostada typically includes beans, lettuce, sour cream, cheese, and tomato.

Crispy corn tortilla topped with shredded chicken, lettuce, and crumbled cheese.

Toasted corn tortilla topped with refried beans, shredded beef, lettuce, tomato, cheese, and sour cream.

Crispy corn tortilla with marinated pork, beans, lettuce, tomato, cheese, and sour cream.

Mexican sandwich with slow-cooked pork, refried beans, lettuce, tomato, avocado, onion, cilantro, and sour cream on a special bread.

Grilled beef, refried beans, mayonnaise, tomato, onion, avocado, lettuce, and fresh cheese in a Mexican sandwich.

Tender chicken with fresh lettuce, tangy crema, and crisp vegetables, all nestled in a soft torta bread.

Ham torta with avocado, cheese, jalapeños, lettuce, mayo, and tomatoes.

Mexican sandwich with marinated pork, refried beans, lettuce, tomato, avocado, sour cream, and onions.

Breaded beef sandwich typically includes refried beans, lettuce, tomato, avocado, onions, and sour cream.

Tender pork chunks simmered in a tangy green sauce, served with refried beans topped with crumbled cheese and a side of seasoned Mexican rice.

Tender beef chunks simmered in a rich red sauce, served with refried beans topped with cheese and a side of seasoned Mexican rice.

Tender steak strips in a rich red sauce with sautéed onions and bell peppers, accompanied by refried beans and Mexican rice.

Grilled steak typically served with grilled onions, cactus, and jalapeños.

Three rolled taquitos with choice of chicken or beef for each.

Chicken, cheese, or a combination of both.

Grilled chicken breast typically seasoned and prepared on the grill.

Tender chicken pieces in a creamy chipotle sauce with sautéed bell peppers and onions, served with refried beans and Mexican rice.

Breaded beef or chicken, your choice of protein.

Chile relleno de queso cubierto con salsa roja. / Cheese stuffed chili topped with red sauce.

Tender chicken pieces covered in rich mole sauce, accompanied by seasoned Mexican rice.

Beef tongue simmered in green tomatillo sauce.

Tender goat braised in a rich, flavorful red broth, served with chopped onions and fresh cilantro.

Fish soup typically includes fresh fish in a savory broth with assorted vegetables and Mexican spices.

Shrimp soup typically includes fresh shrimp, potatoes, carrots, celery, and zucchini in a flavorful broth.

A hearty soup featuring shrimp, octopus, crab legs, mussels, clams, fish, and scallops, simmered with vegetables in a rich broth.

Shrimp, rice, beans, cheese, sour cream, and cilantro wrapped in a large flour tortilla.

Fresh fish ceviche with diced tomatoes, onions, cilantro, and avocado slices. Served with lime wedges and tostadas.

Shrimp cured in lime juice with tomato, onion, cucumber, and cilantro, served on crispy tostadas.

Cooked shrimp served on a crispy tostada, typically accompanied by pico de gallo, avocado, and a hint of lime.

Shrimp, octopus, and imitation crab with tomatoes, onions, cilantro, and avocado on a crispy tortilla shell.

Whole fried tilapia typically served with rice, beans, and salad.

Fried whole fish typically served with a spicy diabla sauce, onions, and bell peppers.

Salsa roja especial con verduras. / Special red sauce with vegetables.

Relleno de marisco, verduras. / Stuffed with seafood, vegetables.

Molcajete served with choice of beef or chicken.

Succulent shrimp sautéed with bell peppers and onions, served with refried beans topped with cheese and a side of mixed vegetable rice.

Combinación de carnes. / Combination of meats.

Chicken, shrimp, steak, and chorizo served with cactus, onions, cheese, and a traditional sauce.

Taco typically filled with your choice of meat, served with rice and beans.

Chicken or asada quesadilla with choice of protein for kids.

Burrito filled with your choice of asada, chicken, or meat.

Breaded chicken nuggets typically served with french fries.

Grilled or fried patty on a bun, typically includes lettuce, tomato, and cheese, served with french fries.

Made from dried hibiscus flowers, water, and sugar, this traditional Mexican drink offers a sweet and tart flavor.